Introduction “Think salsa, reggae, steel drums, bright colors, rhythm and jazz. All that and more is the very soul of the foods of the...

Introduction “Caribbean food is known for its distinct flavors, spices and ingredients. Caribbean food is unique by island and influenced...

Introduction “Spanning the vast region east of the Mediterranean, the Middle East is comprised of nearly 20 different nations—including...

Introduction Lebanon…what can I say? It’s a bit Mediterranean, a little European, and a lot Middle Eastern. This is one big powerhouse of...

Introduction Week 10 concentrates on the regions / countries of Greece and Turkey. I had the opportunity to travel through Greece in June...

Introduction “There are several factors that make Spanish cuisine so unique. The country was formed by uniting different kingdoms and...

Introduction “Variety is the spice of life, and like Indian cuisine, Italian cuisine is renowned for its regional variety. Many cooking...

Introduction “French cooking is considered by many to be the most prestigious and respectable cuisine in the world. With its formal...

Introduction India! I love everything about the flavor profiles in this part of the world. You can have a curry dish made a thousand...

Introduction I am REALLY looking forward to this week’s lab. We are focusing on Southeast Asia, primarily Thailand, Indonesia, and...

Introduction Week three is focused on Japan and Korea. Although close together on the map, the two neighboring countries couldn’t be more...

Introduction This week we are learning the history and origins of the culinary world in China. Based on our textbook, “The Five Elements...