Introduction Advance Soups and Bisques…what in the world is that even supposed to be? We’re working on cold soup this week and...

Introduction Perfect for the changing of the seasons, we’re making Chicken Stock, Beef Consommé, and that oh so delicious Creamy Tomato...

Introduction This week we are continuing our study of Garde Manger with a focus on Charcuterie & Sausage. Method of Cookery: Charcuterie…...

Introduction This week our culinary module is Stocks & Soups I: Vegetable Stock, Brown Stock, and Soups. Method of Cookery: This week...

Introduction This week our culinary module is Garde-Manger, Cured & Smoked Meats. Method of Cookery: “Garde Manger is a cook who...

We visited the most famous bakery on the island! I feel as though to truly dive into a culture you need to taste it. This sweet little...

You must go meet Anita and George if you're ever on the island. They are the most AMAZING people! I learned so much from them both, and...